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MSU Extension presents emergency prep series

EAST LANSING — Michigan State University Extension is offering a series of Lunch and Learn presentations on emergency preparedness.
MSU food safety educators will host four live, online webinar sessions focusing on: what food is safe after a power outage, handling food safely during severe weather events, how to prepare an emergency kit, sanitizing, disinfecting, and what are the best types of bleach to use.  
Participants are encouraged to ask their questions during the question-and-answer portion of the event. Food safety educators will be available to provide the most up-to-date research-based information.
     Dates, topics and registration links are below:
-June 5 – Noon, EDT
Power Outages and Food Safety
-June 12 – Noon, EDT  
Food Safety after Severe Weather Events
-June 19 - Noon, EDT  
Making an Emergency Preparedness Kit
-June 26 - Noon, EDT  
Sanitizing and Disinfecting: Types of Bleach
To register, visit
To register and participate in the webinars by phone, call 877-643-9882. The phone number and ID will be given at registration.
Michigan State University Extension helps people improve their lives by bringing the vast knowledge resources of MSU directly to individuals, communities and businesses.
     For more information or questions, contact Joyce McGarry at